Behind SyloArts

We get a private room, a waiter that looks like a little younger version of Bradley Cooper. What's not to like. The question should be, what's not to LOVE? - that's the food. Seared Gulf Shrimp, Butternut Squash, Ginger and Basil ( top left )  - I somewhat enjoyed this dish, it's flavors were light and complimented well. Soy and Sweet Wine Lacquered Pork Cheek with Celery and Apple Salad ( top right )  - I thought this dish was over flavored, in another sense too salty, mine was cooked well but a little dry here and there. There is a key to eating these desserts and I'll let you know what it is. You cannot really enjoy these dishes unless you eat a little bit of each piece all together at once. Yes, some people out there don't know that. You can't eat a 3 piece dessert one section at a time ( well you can, but you won't enjoy it as much). One piece may be overly sweet and another overly bland and another overly textured or whatnot. Take a l

It is always a treat to eat with friends :) Dim Sum at HML

From Jan 2-5 I was in Vegas. So much stuff happened. I can't write it all out but I can do a summary and the following things are what happened. Day 1 ~ Our flight was delayed 7 hours. We went for Pho in Richmond. In Richmond we waited to meet up with friends to head to the States. We almost missed our flight waiting at the border for 80 mins to get to the airport. We almost missed our flight running to catch a plane at a pizza oven factory. We were saved by a shuttle bus driver who took us to the actual airport terminal. A friend throws his phone into his shoe as it goes through security scan. The security guys said he failed. No tech devices in your shoes! We boarded our flight.   We sat on the plan for another hour before taking off for bag loading and Re-fueling. Delaying us a total of 8 hours. We took off and it was shaky. My friend scared me thinking we were going to die because apparently it was the smallest plane he has ever been in and he kept asking questio