We get a private room, a waiter that looks like a little younger version of Bradley Cooper. What's not to like. The question should be, what's not to LOVE? - that's the food. Seared Gulf Shrimp, Butternut Squash, Ginger and Basil ( top left ) - I somewhat enjoyed this dish, it's flavors were light and complimented well. Soy and Sweet Wine Lacquered Pork Cheek with Celery and Apple Salad ( top right ) - I thought this dish was over flavored, in another sense too salty, mine was cooked well but a little dry here and there. There is a key to eating these desserts and I'll let you know what it is. You cannot really enjoy these dishes unless you eat a little bit of each piece all together at once. Yes, some people out there don't know that. You can't eat a 3 piece dessert one section at a time ( well you can, but you won't enjoy it as much). One piece may be overly sweet and another overly bland and another overly textured or whatnot. Take a l...